Lecturer II, Department of Science Laboratory and Technology

Mrs Joy C. Iwuji

Mrs Joy Chidinma Iwuji

Lecturer II

M.Sc, MPh, B.MLS
Mobile number: 08064510457
Email: joy.iwuji@futo.edu.ng

Biography

Iwuji Joy received her B. Sc in Medical Laboratory Science from Imo State University, Owerri, and her Master degree in public health from the Federal University of Technology, Owerri. She also had a second Master degree in Chemical Pathology from Imo State University. Her current research interest is on Diabetes and Cardiovascular diseases. She has been lecturing at the Federal University of Technology, Owerri, Nigeria since 2011 and has successfully supervised many undergraduate students over the years.

Qualifications
Affiliations
Courses Assigned to Teach
Experience
Research Interest
Publications

Academic Qualifications

  • B.MLS –    2006
  • MPH  –     2015
  • M.Sc  –       2015

Membership of Professional Bodies

  • Member, Association of Medical Laboratory Scientists of Nigeria

Courses Assigned to Teach:

  • STM 503- Principles of Epidemiology and Public Health
  • GLT 411- Laboratory Organization and Management.
  • GLT 202- Hazard and Safety in the Laboratory
  • STM 304- Medical Microbiology
  • GLT 501- Photography and Bio-illustration

Work Experience

  • Department of Science Laboratory Technology, Federal University of Technology, Owerri (2011 till date)

Areas of Research Interest/Specialization

  • Diabetes and Cardiovascular diseases

List of peer-reviewed Publications

  1. Onuoha, M., Godfrey, K.O, Iwuji J.C, Nwakulite. A, (2016): The Effect of Petroleum and Exhaust Fumes on Haematological Parameters of Motor Mechanics in Owerri Metropolis. International journal of advanced medicine 2(1): 28-34.
  2. Iwuji, m.c, Anyalewechi, G.M., Njoku, J.D, Iwuji, J.C, Ihejirika, C.E, Ukaegbu, K.O.E (2018) Assessment of Spatial distribution of groundwater quality in Owerri metropolis using geographic information system. Multidisciplinary journal of research and development perspective 7:176-185.
  3. Ezeugwunne I.P, Oputa E.C, Ogbono C.M, Njoku R.A, Anulike, I.J, Onuora.Obiora-Ezeani, Amah, A.K, Iwuji J.C, Melinda, S.C, (2019). Effect of Chicken Egg Consumption on Antioxidant Status and Lipid Profile Levels in Students of Nnamdi Azikiwe University, Nnewi, Nigeria.  Santosh University Journal of Health Sciences 5(1): 24-30.

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