Membership of professional bodies
- Member of Nigerian Institute of Food Science and Technology (NIFST).
1.Alagbaoso,S.O; Nwosu ,J.N and Njoku N.E (2014) The proximate composition of raw and processed (autoclaved) seeds of Obliqueseeded jackbean (Canavalia plagiosperma piper).38th Conference proceedings .page 86.
2 Alagbaoso,S.O; Nwosu ,J.N and Njoku N.E. and Eluchie, C.N.(2015) .The proximate composition of Raw and Cooked seeds of Oblique seeded Jackbean (Canavalia plagiosperma piper).39th Conference Proceedings .page 9. The 39th Annual Conference of the Nigerian Institute of Food Science and Technology (NIFST) at Owerri, October, 2015.
3 Eluchie C.N., Njoku, N.E., Alagbaoso, S.O., Umelo, M.C. and Peter-Ikechukwu, A.I.(2015). Effect of phytol on Bacterial isolates from Grilled Meat. 39th Conference Proceedings .page 26. The 39th Annual Conference of the Nigerian Institute of Food Science and Technology (NIFST) at Owerri, October, 2015.
Checking the chemical and nutritional status of under-utilized food material, also using heat treatment to reduce the anti-nutrients present in the seed/food material.
Checking the use biopolymer(eg Starch) and different plasticizers and concentrations to produce films that will compete with synthetic films, thereby reducing environmental hazards/pollutions caused by non- degradable food packaging materials
- Imo State Water Corporation, Otamiri Head Works.(IT)-2006.
- Owerri West Local Government Area, Department Of Agriculture And Natural Resources. Umuguma.(2008-2009).
- Graduate Assistant In The Department Of Food Science And Technology ,Federal University Of Technology Owerri.(2011-2015)
- Assistant lecturer in the Department of Food Science and Technology.(2015- till date)