Dr. OWUAMANAM CLIFFORD IFEANYI

B Sc., M Sc., PhD.

Dr. OwuamanamDr. OWUAMANAM CLIFFORD IFEANYI

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Contact Information

clifford.owuamanam@futo.edu.ng

Biography

Academic and Professional Qualification

  • B.SC (1991) Food Science and Technology, Imo State University (Former) Okigwe.
  • M.SC (1991) Food Science and Technology River State University of Sci. and Tech. Port Harcourt.
  • Ph.D (2008) Food Science and Technology River State University of Sci. and Tech. Port Harcourt.

Membership of professional bodies

  • Member, Nigerian Institute of Food Science and Technology(NIFST)
  • Member Nutrition Society of Nigeria (NSN)

Publications

  • Owuamanam, C.I., Ihediohanma, N.C. and Nwanekezi, E.C (2010) Sorption Isotherm, Particle Size, Chemical And Physical Properties Of Cocoyam Corm Flours. Researcher 2 (8): 11-19.
  • C.I. Owuamanam, C.I., Hart, A.D. Barimalaa,I.S. Barber, L.I and Achinewhu, S.C (2010) Nutritional Evaluation of Gari Diets from Varying Fermentation Time Using Animal Model. Researcher 2(8): 1-10.
  • Owuamanam, C.I., Iwouno, J.O., Ihediohanma, N.C and Barber, L.I (2010) Cyanide Reduction, Functional and Sensory Quality of Gari as Affected by pH, Temperature and Fermentation Time. Pakistan Journal of Biological Sciences. 9 (10): 980-986.
  • Nwanekezi, E.C, Owuamanam, C.I., Ihediohanma, N.C and Iwouno, J.O. (2010) Functional, Particle Size and Sorption Isotherm of Cocoyam Cormel Flours Pakistan Journal of Nutrition 9 (10): 973-979.
  • Ogueke, C.C., Nwosu, J.N., Owuamanam, C.I. and Iwouno, J.O. 2010. Ugba The Fermented African Oil Bean Seeds; its Production, Chemical Composition, Preservation, Safety and Health benefits. Pakistan Journal of Biological Sciences. 13(10): 489-496.
  • Owuamanam, C.I., Ogueke, C.C., Achinewhu, S.C. and Barmalaa, I.S. 2011. Quality Characteristics of Gari as Affected by Preferment Liquor, Temperature and Duration of Fermentation. American Journal of Food Technology. 6(5): 374-384.
  • Ogueke, C.C., Owuamanam, C.I., Ihediohanma, N.C. and Iwouno, J.O. 2010. Probiotics and Prebiotics: Unfolding Prospects for Better Human Health. Pakistan Journal of Nutrition. 9(9): 833-843.
  • Owuamanam, C.I., Iwouno, J.O. Ntagu, T,O. (2010) Quality Characteristics of bread produced from malted/ unmalted sorghum and wheat composite flours. Nigerian food Journal.28 (2): 478 – 485.
  • Onuegbu, N.C. Iwuoha, C.I., Owuamanam, C.I. and Ihediohanma, N.C. (2011) Effects of boiling solution (trona) concentration and time on the proximate composition and physico-chemical properties of flour from three- leaved yam (Dioscorea dumetorum pax) tubers. African Journal of Food Science, 5 (1) 1- 5.
  • Nwosu J.N, Ogueke, C.C., Owuamanam, C.I. and Onuegbu, N. (2011) The effects of storage conditions on the proximate and rheological properties of soup thickener Brachystegia enrycoma (Achi). Report and Opinion 3 (5): 52-58.

Working Experience

 

1992– 1993. Agric. Farm Ltd. Kano. Nigeria. (Production Superintendent)

1998 – 1999. Isiala- Mbano LGA Imo State Nigeria (Supervisory Councilor for Agriculture and Natural Resources)

Jan,  2002  to  Sept, 2005. Department of Food Science and Technology, Federal University of Technology, Owerri. Assistant Lecturer.

October, 2005 to Sept, 2008

Department of Food Science and Technology, Federal University of Technology, Owerri. Lecturer II.

October, 2008 to Sept, 2011

Department of Food Science and Technology, Federal University of Technology, Owerri. Lecturer I.

October, 2011 to Sept, 2014

Department of Food Science and Technology, Federal University of Technology, Owerri. Senior Lecturer.

October, 2014 to date

Department of Food Science and Technology, Federal University of

Technology, Owerri. Associate Professor.

Professional Experience in Industry

1992– 1993. Agric. Farm Ltd., Kano.  Nigeria. (Production Superintendent)

1998 – 1999. Isiala- Mbano LGA Imo State Nigeria (Supervisory Councilor for     Agriculture and Natural Resources).

Reviewer: (i) Nigerian Food Journal from 2010 to date

(ii) Journal of Food Science and Technology (Elsevier) from 2011 to date.

Vice President Gideons International (Owerri Municipal Camp, Owerri, Imo State, Nigeria).

President-General Ofodim Umuneke Autonomous Community Isiala Mbano LGA Imo State Nigeria.

 

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