Dr. Njideka Evelyn Bede

B Sc., M Sc., PhD.


Dr Njideka Evelyn Bede

Lecturer I

Department of Food Science and Technology,
Federal University of Technology, P.M.B. 1526, Owerri,
Imo State, Nigeria.
E-mail: njbede@gmail.com


Academic and Professional Qualification

  • B Sc. Food Sci. and Tech. (Nigeria)
  • M.Sc. Food Tech. (Ibadan),
  • PhD. Food Nutrition (Umudike)

Membership of professional bodies

  • Member, Nigeria Institute for Food Science and Technology
  • Member, Third World Organization for Women in Science
  • Member, Nutrition Society of Nigeria

Research archive

  • Food Nutrition


  1. E.N. Bede, Effects of Regular Intake of Green Tea on Nutrient Absorption, Serum Albumin and Organ Sizes of Alloxan-induced Diabetic Rats. International Journal of Nutrition and Food Sciences, 4(5), 535-540, 2015.
  2. E.N. Bede, C. E. Okeke and C. Amandikwa. Physiochemical Properties and Sensory Evaluation of Kunu-Zaki Beverage  Produced by Substitution of Sweet Potatoes with Date Fruits. Journal of Environmental Science, Toxicology and Food Technology, 9(3), 81-84, 2015.
  3. E.N. Bede, B. C. Mmuoasinam, N. O. Kabuo, A. I. Peter-Ikechukwu and C.   Amandikwa.  Habitual Green Tea Intake and Effects on Blood Glucose and Blood Lipids of Diabetic Rats. International Journal of Life Sciences, 4(3), 192-196, 2015.
  4. E.N. Bede, E. N. T. Akobundu and T. U. Nwabueze. Antihyperglycemic and Hypolipidemic Effects of Chrysophyllum cainito (Udara bekee) Herbal Tea on Diabetic Rats. Nigerian Food Journal, 34(1), 9-14, 2016.

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