Linda Chidinma Ikpamezie


Linda Chidinma Ikpamezie


Assistant Lecturer

B. Agric., MSc.
Email: linda.ikpamezie@futo.edu.ng

Biography

I am Linda Chidinma Ikpamezie from Mbaitoli L.G.A. Imo State, I am currently an assistant lecturer in the Department of Animal Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, Owerri. My niche is in Animal products which consist of Dairy Science, Meat Science and egg processing.

Academic Qualification

  • Federal University of Technology, Owerri (M. Sc. Animal Products) – 2010-2016
  • Federal University of Technology, Owerri (B. Agric. Technology) – 2000-2005
  • Secondary Technical School, Orodo (WASSCE) – 1991-1997
  • Mann Street Primary School, Owerri Imo State (FSLC) – 1986-1991

Honours/Awards

 
 

Affiliations

  • Member, Nigerian Society for Animal Production (NSAP)
  • Member Nigerian Institute of Animal Scientist (NIAS)
  • Member, Animal Science Association of Nigeria (ASAN)

Courses Assigned to Teach

  • AGR 202
  • AGR 204

Farm Practice 11

Agricultural Biochemistry

  • AST 304

Elements of Animal production

  • AGR 306
  • AST 513

Processing and storage of Agricultural food products

Biotechnology in Animal Science

Experience

  1. Worked as an Agricultural Class Teacher at Alode Secondary School Eleme, Rivers State NYSC, 2006-2007
  2. Worked as Farm Officer, Department of Animal Science & Technology. FUTO. 2010-2021

Research Interest

Animal Products: Dairy, Meat and Egg

Publications

  1. Ikpamezie, L.C., Okeudo, N.J., Aladi. N.O., Kadurumba, O.E & Okere, P.C. (2018). Growth performance characteristics of pigs fed fermented palm kernel Cake based diets. Proceedings of 43rd Annual conference of the Nigerian Society for Animal production. FUTO.P. 150.
  2. Kadurumba, O.E., Okoro, V.M.O., Ugwu, C.C., Ahiwe, E.U., Ikpamezie, L.C., Okere, P.C & Nwogu, C.M. (2018). Nanotechnology Tools and their application in livestock production, breeding and reproduction: A review. Proceedings of 43rd Annual conference of the Nigerian Society for Animal production. FUTO. Pp 1286-1288.
  3. Okere, P.C., Odoemelam, V.U., Ahiwe, E.U., Iwuji, T.C., Ikpamezie, L.C & Udedibie, A.B.I (2018). Effects of nutrient-restriction at the starter phase on growth performanceof broilers at the finisher phase. Proceedings of 43rd Annual conference of the Nigerian Society for Animal production. FUTO.P.235
  4. Kadurumba, O.E., Okoli, I.C., Okere, P.C., Ikpamezie, L.C., , C.M., Egenuka, F.C. & Ngezelonye, I.F. (2015). Rural Production and Phenotypical Variations among Indigenous Ducks in Imo State, Nigeria. International Journal of Agriculture and Rural Development 18(2): 2287 – 2291.
  5. Onwujiariri, E.B., Kadurumba O.E., Ahamba, S.I., Jiwuba, P.C., Ikpamezie, L.C., Otibechere, J.E & Mbawuike, D. (2019). Evaluation of performance, carcass traits and phenotypic correlations among three strains of commercial broilers. The International Journal of Agriculture, management       and Technology 3 (2); Pp154 – 157.
  6. Kadurumba, O.E., Agu, C.I., Ikpamezie, L.C., Ahiwe, E.U., Iloeje, M.U., Ogundu, U.E., Okoli, I.C., Okoro, V.M.O & Kadurumba, C.(2021).Morphological and morphometric characterization of local duck population in South-East ecological zone of Nigeria.. Nigerian Journal of Animal Science, 23(1)8-17
  7. Kadurumba, O.E., Ahiwe, E.U., Anyanwu, V.C., Ikpamezie, L.C., Ahamba., I.S., Kadurumba, C. & Nwankwo, K . C. (2021). Characterization of Indigenous Goat Breeds and their Production Systems in Anambra State, Nigeria

Research/Publication Links

ORCID: 

Research Gate Profile URL: 

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